Recipes
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Weekend Sourdough Grilled Cheese
Thick sourdough, three cheeses, slow melted in butter.
Ingredients
- Sourdough bread4 sliceneed
- Sharp cheddar4 ozneed
- Gruyère2 ozneed
- Butter2 tbsp
Per serving
620
Calories
26g
Protein
42g
Carbs
38g
Fat
Steps
- 1Butter the outside of every slice, right to the edges.~2 min
- 2Grill low and slow, covered, until deep golden.~8 min
- 3Rest 1 minute, then cut on the diagonal.~1 min