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Weekend Sourdough Grilled Cheese

Thick sourdough, three cheeses, slow melted in butter.

12 min 2 servingsOriginal
Cook hands-free

Ingredients

  • Sourdough bread4 sliceneed
  • Sharp cheddar4 ozneed
  • Gruyère2 ozneed
  • Butter2 tbsp

Per serving

620

Calories

26g

Protein

42g

Carbs

38g

Fat

Steps

  1. 1Butter the outside of every slice, right to the edges.~2 min
  2. 2Grill low and slow, covered, until deep golden.~8 min
  3. 3Rest 1 minute, then cut on the diagonal.~1 min