15-Minute Chickpea Shakshuka

Ingredients

• Crushed tomatoes1 can
• Chickpeas1 can
• Eggs4 each
• Smoked paprika1 tsp
• Yellow onion1 eachneed

Per serving

Steps

1. 1Soften onion with smoked paprika in a wide skillet.~4 min
2. 2Add tomatoes and chickpeas, simmer until thick.~5 min
3. 3Make wells, crack in the eggs, cover and cook to your liking.~6 min