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Sheet Pan Lemon Salmon
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Sheet Pan Lemon Salmon

Salmon, asparagus and baby potatoes on one pan in half an hour.

35 min 4 servingsOriginal
Cook hands-free

Ingredients

  • Salmon fillets4 eachneed
  • Baby potatoes1.5 lbneed
  • Asparagus1 bunchneed
  • Lemon2 eachneed
  • Olive oil3 tbsp
  • Garlic powder1 tsp

Per serving

510

Calories

40g

Protein

32g

Carbs

25g

Fat

Steps

  1. 1Heat the oven to 425°F and halve the baby potatoes.~5 min
  2. 2Roast potatoes alone with oil and salt.~18 min
  3. 3Add salmon and asparagus, top with lemon slices.~3 min
  4. 4Roast until the salmon flakes, about 12 minutes.~12 min