Slow Beef & Barley Soup

Ingredients

• Beef chuck2 lbneed
• Pearl barley1 cupneed
• Carrots3 each
• Celery3 stalkneed
• Yellow onion1 eachneed
• Beef broth8 cupneed
• Thyme1 tsp

Per serving

Steps

1. 1Brown the beef in batches so it caramelizes instead of steaming.~12 min
2. 2Sweat onion, carrot and celery until soft.~8 min
3. 3Add broth, barley, thyme and the beef. Bring to a simmer.~5 min
4. 4Cover and simmer gently until the beef is fork tender.~70 min