Crunchy Peanut Noodle Bowls

Ingredients

• Rice noodles12 oz
• Peanut butter0.5 cup
• Soy sauce3 tbspneed
• Lime2 eachneed
• Shredded cabbage3 cupneed
• Carrots2 each
• Cilantro0.5 cupneed

Per serving

Steps

1. 1Cook the rice noodles, then rinse under cold water.~8 min
2. 2Whisk peanut butter, soy sauce, lime juice and 3 tbsp warm water.~3 min
3. 3Toss noodles with cabbage, carrots and sauce.~4 min
4. 4Top with cilantro and crushed peanuts.~1 min